Frequently Asked Questions
Other Key Questions and Answers.
What if my Strong Kangen Water is not emulsifying oil?
Slow the 11.5 pH water down until the machine alerts you to
increase the flow. Then slowly increase the flow until the
signal is gone. Also, your Strong Kangen water may need to
ferment for up to 72 hours before it can adequately emulsify
oil. (You get better results if the oil contains protein.)
Will the machine work with a Reverse Osmosis system?
No, unless the healthful minerals are added back to the water
after running through the RO. RO removes everything from the
water and leaves you with dead water. Therefore there are
none of the minerals that are needed to ionize.
Are the machines compatible on well water?
Yes and no. In some cases customers have not been
successful in producing Kangen Water when using a well. A
lot of times it is because the well water is either very acidic,
contains carbon acidic gas, or both. If client is on well water;
you NEED to indicate on the Product Order Form "Calibrate
For Well Water," The only adjustment Enagic offers is well
water calibration, but sometimes even after calibration it is still
difficult to produce the right pH levels. It is very important when
selling a machine to a customer who has a well that you do
the research and find out what is contained in their water, as
well as the pH level. If your well water contains sulfur, there is
no way our machine will work properly unless you get some
type of pre filtration to remove the sulfur before the water is run
through the machine. If it runs through the machine without
pre filtration to remove the sulfur, the water produced will smell
like rotten eggs. If your well water does not contain sulfur,
carbon acidic gas, or is not very acidic, then you should not
have any problems producing the correct levels.
Questions & Answers...